The Long Way to the Table
Seven Southern Journeys
A cookbook and food history tracing how the world's spice traditions arrived at the American Southern table. 8 chapters. 64 recipes. Full color. ~197 pages.
by Greer Fredericks · Simply Greer Pantry
Book Details
- · Hardcover
- · Full color throughout
- · ~197 pages
- · 8 chapters · 64 recipes
- · $49–$55
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Inside the Book
8 Chapters
Eight chapters, one long walk from the first kitchen to the far shores.
01
The First Kitchen
The Seeds That Crossed the Ocean
02
The Garden Table
Side Dishes That Quietly Steal the Meal
03
New Orleans Proper
The City That Ate the World and Called It Creole
04
Acadiana
The French Who Forgot They Were Not Home
05
Deep South
The Table That Fed Everyone But Was Set for Few
06
Appalachia Soul
Where the Mountains Kept Time
07
Tradewinds
The Ships That Never Stopped Coming
08
The Far Shores
Atlanta, the New Ellis Island of the South